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Shrimp With White Beans and Toast

Shrimp With White Beans and Toast
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Spread the bread on both sides with 2 tablespoons of the butter.
  2. Cook the bread in a large skillet over medium heat until browned, 2 to 3 minutes per side. Remove from the skillet.
  3. Wipe out the skillet and melt the remaining 4 tablespoons of butter over medium-high heat. Add the garlic and cook, stirring, for 1 minute.
  4. Add the wine and bring to a boil.
  5. Add the shrimp, season with ½ teaspoon salt and ¼ teaspoon pepper, and simmer until opaque throughout, 2 to 3 minutes.
  6. Fold in the beans and arugula and cook just until the beans are heated through, 1 to 2 minutes. Serve over the bread.
By October, 2010

Nutritional Information

  • Per Serving
  • Calories 458
  • Fat 20g
  • Sat Fat 11g
  • Cholesterol 218mg
  • Sodium 704mg
  • Protein 30g
  • Carbohydrate 32g
  • Sugar 4g
  • Fiber 5g
  • Iron 6mg
  • Calcium 166mg
What does this mean? See Nutrition 101 .

Quick Tip

How To: Cook Pasta
This hearty shrimp-and-bean mixture is also delicious served over pasta. 

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