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Shrimp and Broccoli Tempura

Shrimp and Broccoli Tempura
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the soba noodles according to the package directions; rinse under cold water. In a small bowl, whisk together the soy sauce, lime juice, sugar, and ¼ cup water; set aside.
  2. Meanwhile, heat the oil in a large saucepan over medium heat until the temperature registers 360° F on a deep-fry thermometer.
  3. In a large bowl, whisk together the flour, seltzer, and baking soda. In batches, dip the shrimp and broccoli in the batter and fry in the oil until golden, 4 to 5 minutes.
  4. Serve the shrimp and broccoli on the noodles with the soy-lime dipping sauce. Top with the scallions.
By March, 2012

Nutritional Information

  • Per Serving
  • Calories 778
  • Fat 26g
  • Sat Fat 2g
  • Cholesterol 129mg
  • Sodium 1,216mg
  • Protein 36g
  • Carbohydrate 99g
  • Sugar 10g
  • Fiber 6g
  • Iron 8mg
  • Calcium 111mg
What does this mean? See Nutrition 101 .

Quick Tip

Soy Sauce
If you have bottled ponzu sauce in your cupboard, you can use that in place of the soy-lime dipping sauce and skip a step.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.