Shrimp and Broccoli Tempura
Serves 4| Hands-On Time: | Total Time:
- Cook the soba noodles according to the package directions; rinse under cold water. In a small bowl, whisk together the soy sauce, lime juice, sugar, and ¼ cup water; set aside.
- Meanwhile, heat the oil in a large saucepan over medium heat until the temperature registers 360° F on a deep-fry thermometer.
- In a large bowl, whisk together the flour, seltzer, and baking soda. In batches, dip the shrimp and broccoli in the batter and fry in the oil until golden, 4 to 5 minutes.
- Serve the shrimp and broccoli on the noodles with the soy-lime dipping sauce. Top with the scallions.
- Per Serving
- Calories 778
- Fat 26g
- Sat Fat 2g
- Cholesterol 129mg
- Sodium 1,216mg
- Protein 36g
- Carbohydrate 99g
- Sugar 10g
- Fiber 6g
- Iron 8mg
- Calcium 111mg
What does this mean? See Nutrition 101 .
If you have bottled ponzu sauce in your cupboard, you can use that in place of the soy-lime dipping sauce and skip a step.