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Shrimp and Broccoli Tempura

Shrimp and Broccoli Tempura
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the soba noodles according to the package directions; rinse under cold water. In a small bowl, whisk together the soy sauce, lime juice, sugar, and ¼ cup water; set aside.
  2. Meanwhile, heat the oil in a large saucepan over medium heat until the temperature registers 360° F on a deep-fry thermometer.
  3. In a large bowl, whisk together the flour, seltzer, and baking soda. In batches, dip the shrimp and broccoli in the batter and fry in the oil until golden, 4 to 5 minutes.
  4. Serve the shrimp and broccoli on the noodles with the soy-lime dipping sauce. Top with the scallions.
By March, 2012

Nutritional Information

  • Per Serving
  • Calories 778
  • Fat 26g
  • Sat Fat 2g
  • Cholesterol 129mg
  • Sodium 1,216mg
  • Protein 36g
  • Carbohydrate 99g
  • Sugar 10g
  • Fiber 6g
  • Iron 8mg
  • Calcium 111mg
What does this mean? See Nutrition 101 .

Quick Tip

Soy Sauce
If you have bottled ponzu sauce in your cupboard, you can use that in place of the soy-lime dipping sauce and skip a step.

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