Shrimp and Broccoli Tempura

Photo by Paul Sirisalee
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 778 calories
    • Fat 26 g
    • Sat Fat 2 g
    • Cholesterol 129 mg
    • Sodium 1,216 mg
    • Protein 36 g
    • Carbohydrate 99 g
    • Sugar 10 g
    • Fiber 6 g
    • Iron 8 mg
    • Calcium 111 mg


  1. Check 1 8-ounce package soba noodles
  2. Check 1/4cup soy sauce
  3. Check 3tablespoons lime juice
  4. Check 2tablespoons light brown sugar
  5. Check 8cups canola oil
  6. Check 2cups all-purpose flour
  7. Check 2cups seltzer
  8. Check 1/4teaspoon baking soda
  9. Check 3/4pound peeled and deveined large shrimp
  10. Check 3cups broccoli florets
  11. Check 2 scallions, sliced


  1. Cook the soba noodles according to the package directions; rinse under cold water. In a small bowl, whisk together the soy sauce, lime juice, sugar, and ¼ cup water; set aside.
  2. Meanwhile, heat the oil in a large saucepan over medium heat until the temperature registers 360° F on a deep-fry thermometer.
  3. In a large bowl, whisk together the flour, seltzer, and baking soda. In batches, dip the shrimp and broccoli in the batter and fry in the oil until golden, 4 to 5 minutes.
  4. Serve the shrimp and broccoli on the noodles with the soy-lime dipping sauce. Top with the scallions.