Shrimp and Tarragon Spaghetti

shrimp-tarragon-spaghetti
Photo by Danny Kim
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 581 calories
    • Fat 19 g
    • Sat Fat 8 g
    • Cholesterol 202 mg
    • Sodium 415 mg
    • Protein 35 g
    • Carbohydrate 66 g
    • Sugar 1 g
    • Fiber 4 g
    • Iron 5 mg
    • Calcium 83 mg

Cook the spaghetti according to the package directions, reserving ¾ cup of the cooking water. Drain the pasta and return it to the pot.Meanwhile, heat the oil in a large skillet over medium-high heat. Add the shrimp, radishes, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until the shrimp are opaque, 4 to 6 minutes.Add the shrimp and radishes, butter, tarragon, lemon zest, and ½ cup of the reserved cooking water to the pasta and toss to coat. (Add more cooking water as needed to loosen the sauce.)

Ingredients

  1. Check 3/4 pound spaghetti
  2. Check 1 tablespoon olive oil
  3. Check 1 pound peeled and deveined large shrimp
  4. Check 8 radishes, quartered
  5. Check kosher salt and black pepper
  6. Check 1/4 cup unsalted butter
  7. Check 1 tablespoon chopped fresh tarragon leaves
  8. Check 1 teaspoon finely grated lemon zest

Directions

  1. Cook the spaghetti according to the package directions, reserving ¾ cup of the cooking water. Drain the pasta and return it to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the shrimp, radishes, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until the shrimp are opaque, 4 to 6 minutes.
  3. Add the shrimp and radishes, butter, tarragon, lemon zest, and ½ cup of the reserved cooking water to the pasta and toss to coat. (Add more cooking water as needed to loosen the sauce.)