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Shrimp With Tarragon Aïoli

Shrimp With Tarragon Aïoli
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Serves 8| Hands-On Time: | Total Time:



  1. In a small bowl, combine the mayonnaise, pickles, tarragon, and ¼ teaspoon each salt and pepper. Serve with the shrimp and cocktail sauce.
By November, 2010

Nutritional Information

  • Per Serving
  • Calories 252
  • Fat 18g
  • Sat Fat 3g
  • Cholesterol 146mg
  • Sodium 810mg
  • Protein 15g
  • Carbohydrate 7g
  • Sugar 5g
  • Fiber 1g
  • Iron 2mg
  • Calcium 34mg
What does this mean? See Nutrition 101 .

Quick Tip

Vegetables in a refrigerator
The aïoli can be made up to 2 days in advance; refrigerate covered.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.