Shrimp With Tarragon Aïoli
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 3/4 cup mayonnaise
- 1/2 cup dill pickles, finely chopped
- 2 tablespoons fresh tarragon, chopped
- kosher salt and black pepper
- 1 1/4 pounds cooked peeled and deveined large shrimp
- 1 cup store-bought cocktail sauce
Directions
- In a small bowl, combine the mayonnaise, pickles, tarragon, and ¼ teaspoon each salt and pepper. Serve with the shrimp and cocktail sauce.
Nutritional Information
- Per Serving
- Calories 252
- Fat 18g
- Sat Fat 3g
- Cholesterol 146mg
- Sodium 810mg
- Protein 15g
- Carbohydrate 7g
- Sugar 5g
- Fiber 1g
- Iron 2mg
- Calcium 34mg
What does this mean? See
Nutrition 101
.
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Quick Tip
The aïoli can be made up to 2 days in advance; refrigerate covered.
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