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Shrimp With Tarragon Aïoli

Shrimp With Tarragon Aïoli
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small bowl, combine the mayonnaise, pickles, tarragon, and ¼ teaspoon each salt and pepper. Serve with the shrimp and cocktail sauce.
By November, 2010

Nutritional Information

  • Per Serving
  • Calories 252
  • Fat 18g
  • Sat Fat 3g
  • Cholesterol 146mg
  • Sodium 810mg
  • Protein 15g
  • Carbohydrate 7g
  • Sugar 5g
  • Fiber 1g
  • Iron 2mg
  • Calcium 34mg
What does this mean? See Nutrition 101 .

Quick Tip

Vegetables in a refrigerator
The aïoli can be made up to 2 days in advance; refrigerate covered.

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