Shrimp With Tarragon Aïoli

Shrimp With Tarragon Aïoli
Jose Picayo
Using pre-cooked peeled shrimp drastically cuts down prep time; just whisk the dip ingredients together and serve.

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Serves 8
preparation
5
minutes
cooking
5
minutes
other
0
minutes

Ingredients

3/4
cup
mayonnaise
1/2
cup
dill pickles, finely chopped
2
tablespoons
fresh tarragon, chopped
kosher salt and black pepper
1 1/4
pounds
cooked peeled and deveined large shrimp
1
cup
store-bought cocktail sauce

Directions

  1. In a small bowl, combine the mayonnaise, pickles, tarragon, and ¼ teaspoon each salt and pepper. Serve with the shrimp and cocktail sauce.
Sara Quessenberry
October 2010

Nutritional Information

  • Per Serving
  • Calories 252
  • Fat 18 g
  • Sat Fat 3 g
  • Cholesterol 146 mg
  • Sodium 810 mg
  • Protein 15 g
  • Carbohydrate 7 g
  • Sugar 5 g
  • Fiber 1 g
  • Iron 2 mg
  • Calcium 34 mg
What does this mean? See Nutrition 101.

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