Shrimp With Tarragon Aïoli

shrimpwithtarragonaoli
Photo by Jose Picayo
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 252 calories
    • Fat 18 g
    • Sat Fat 3 g
    • Cholesterol 146 mg
    • Sodium 810 mg
    • Protein 15 g
    • Carbohydrate 7 g
    • Sugar 5 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 34 mg
  • October 2010

Ingredients

  1. Check 3/4cup mayonnaise
  2. Check 1/2cup dill pickles, finely chopped
  3. Check 2tablespoons fresh tarragon, chopped
  4. Check kosher salt and black pepper
  5. Check 1 1/4pounds cooked peeled and deveined large shrimp
  6. Check 1cup store-bought cocktail sauce

Directions

  1. In a small bowl, combine the mayonnaise, pickles, tarragon, and ¼ teaspoon each salt and pepper. Serve with the shrimp and cocktail sauce.