Shrimp Tacos With Citrus Cabbage Slaw
Serves 4|
Hands-On Time:
15m
|
Total Time:
20m
Ingredients
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lime juice
- 2 tablespoons sour cream
- kosher salt and black pepper
- 1/4 small cabbage (8 ounces), shredded
- 1 cup corn kernels (from 1 to 2 ears, or frozen and thawed)
- 1 jalapeño, seeded and chopped
- 1 tablespoon olive oil
- 1 pound peeled and deveined medium shrimp
- 8 small flour tortillas, warmed
Directions
- In a large bowl, whisk the orange and lime juices, sour cream, ½ teaspoon salt, and ¼ teaspoon pepper.
- Add the cabbage, corn, and jalapeño and toss to combine. Let sit, tossing occasionally, for 10 minutes.
- Meanwhile, heat the oil in a large skillet over medium-high heat.
- Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes.
- Serve the shrimp with the tortillas and the slaw.
Nutritional Information
- Per Serving
- Calories 392
- Fat 9g
- Sat Fat 3g
- Cholesterol 177mg
- Sodium 1095mg
- Protein 31g
- Carbohydrate 47g
- Fiber 4g
What does this mean? See Nutrition 101.
Quick Tip
To give these shrimp the delicious smoky flavor you get from cooking over an open flame, thread them on skewers and grill
them over medium-high heat.
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