Shrimp Tacos With Citrus Cabbage Slaw

Shrimp Tacos With Citrus Cabbage Slaw
 Anna Williams
Get the recipe.
Serves 4
preparation
15
minutes
cooking
20
minutes

Ingredients

1/4
cup
fresh orange juice
2
tablespoons
fresh lime juice
2
tablespoons
sour cream
kosher salt and black pepper
1/4
small cabbage (8 ounces), shredded
1
cup
corn kernels (from 1 to 2 ears, or frozen and thawed)
1
jalapeño, seeded and chopped
1
tablespoon
olive oil
1
pound
peeled and deveined medium shrimp
8
small flour tortillas, warmed

Directions

  1. In a large bowl, whisk the orange and lime juices, sour cream, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Add the cabbage, corn, and jalapeño and toss to combine. Let sit, tossing occasionally, for 10 minutes.
  3. Meanwhile, heat the oil in a large skillet over medium-high heat.
  4. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes.
  5. Serve the shrimp with the tortillas and the slaw.
Kate Merker
July 2009

Nutritional Information

  • Per Serving
  • Calories 392
  • Fat 9 g
  • Sat Fat 3 g
  • Cholesterol 177 mg
  • Sodium 1095 mg
  • Protein 31 g
  • Carbohydrate 47 g
  • Fiber 4 g
What does this mean? See Nutrition 101.