Shrimp Tacos With Citrus Cabbage Slaw

shrimp-taco-citrus-cabbage-slaw
Photo by  Anna Williams
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 392 calories
    • Fat 9 g
    • Sat Fat 3 g
    • Cholesterol 177 mg
    • Sodium 1095 mg
    • Protein 31 g
    • Carbohydrate 47 g
    • Fiber 4 g

Ingredients

  1. Check 1/4cup fresh orange juice
  2. Check 2tablespoons fresh lime juice
  3. Check 2tablespoons sour cream
  4. Check kosher salt and black pepper
  5. Check 1/4 small cabbage (8 ounces), shredded
  6. Check 1cup corn kernels (from 1 to 2 ears, or frozen and thawed)
  7. Check 1 jalapeño, seeded and chopped
  8. Check 1tablespoon olive oil
  9. Check 1pound peeled and deveined medium shrimp
  10. Check 8 small flour tortillas, warmed

Directions

  1. In a large bowl, whisk the orange and lime juices, sour cream, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Add the cabbage, corn, and jalapeño and toss to combine. Let sit, tossing occasionally, for 10 minutes.
  3. Meanwhile, heat the oil in a large skillet over medium-high heat.
  4. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes.
  5. Serve the shrimp with the tortillas and the slaw.