Shrimp With Spiced Cocktail Sauce

Shrimp With Spiced Cocktail Sauce
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a small saucepan over medium heat. Add the shallot, mustard seeds, ginger, garlic, and ¼ teaspoon each salt and pepper. Cook, stirring occasionally, until the shallot is soft, 3 to 5 minutes.
  2. Add the tomato paste and cumin to the saucepan and cook, stirring, for 1 minute. Add the sugar and ½ cup water and stir to combine. Transfer to a small bowl and refrigerate until chilled, at least 1 hour. Fold in the cilantro and serve with the shrimp.
By November, 2012

Nutritional Information

  • Per Serving
  • Calories 115
  • Fat 4g
  • Sat Fat 1g
  • Cholesterol 126mg
  • Sodium 212mg
  • Protein 15g
  • Carbohydrate 4g
  • Sugar 2g
  • Fiber 1g
  • Iron 2mg
  • Calcium 33mg
What does this mean? See Nutrition 101 .

Quick Tip

Cilantro
The cocktail sauce can be made up to 2 days in advance; refrigerate, covered. Stir in additional chopped cilantro before serving.

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