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Shrimp Skewers With Dill and Feta Sauce

Shrimp Skewers With Dill and Feta Sauce
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Serves 4| Hands-On Time: | Total Time:



  1. In a bowl, combine the Feta, dill, 4 tablespoons of the oil, and ⅛ teaspoon pepper.
  2. Thread the shrimp onto skewers; brush with the remaining tablespoon of the oil and season with ¼ teaspoon each salt and pepper. Grill over medium-high heat until opaque, 2 to 3 minutes per side. Drizzle with the sauce.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 308
  • Fat 22g
  • Sat Fat 5g
  • Cholesterol 185mg
  • Sodium 446mg
  • Protein 25g
  • Carbohydrate 2g
  • Sugar 1g
  • Fiber 0g
  • Iron 3mg
  • Calcium 130mg
What does this mean? See Nutrition 101 .

Quick Tip

Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.