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Shrimp Skewers With Dill and Feta Sauce

Shrimp Skewers With Dill and Feta Sauce
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a bowl, combine the Feta, dill, 4 tablespoons of the oil, and ⅛ teaspoon pepper.
  2. Thread the shrimp onto skewers; brush with the remaining tablespoon of the oil and season with ¼ teaspoon each salt and pepper. Grill over medium-high heat until opaque, 2 to 3 minutes per side. Drizzle with the sauce.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 308
  • Fat 22g
  • Sat Fat 5g
  • Cholesterol 185mg
  • Sodium 446mg
  • Protein 25g
  • Carbohydrate 2g
  • Sugar 1g
  • Fiber 0g
  • Iron 3mg
  • Calcium 130mg
What does this mean? See Nutrition 101 .

Quick Tip

Cheese
Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.

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