Shrimp Skewers With Dill and Feta Sauce
Serves 4| Hands-On Time: | Total Time:
- In a bowl, combine the Feta, dill, 4 tablespoons of the oil, and ⅛ teaspoon pepper.
- Thread the shrimp onto skewers; brush with the remaining tablespoon of the oil and season with ¼ teaspoon each salt and pepper. Grill over medium-high heat until opaque, 2 to 3 minutes per side. Drizzle with the sauce.
- Per Serving
- Calories 308
- Fat 22g
- Sat Fat 5g
- Cholesterol 185mg
- Sodium 446mg
- Protein 25g
- Carbohydrate 2g
- Sugar 1g
- Fiber 0g
- Iron 3mg
- Calcium 130mg
What does this mean? See Nutrition 101 .
Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.