Shrimp Skewers With Dill and Feta Sauce
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1/2 cup crumbled Feta (2 ounces)
- 1 tablespoon chopped fresh dill
- 5 tablespoons olive oil
- kosher salt and black pepper
- 16 peeled and deveined large shrimp (about 1 pound)
Directions
- In a bowl, combine the Feta, dill, 4 tablespoons of the oil, and ⅛ teaspoon pepper.
- Thread the shrimp onto skewers; brush with the remaining tablespoon of the oil and season with ¼ teaspoon each salt and pepper. Grill over medium-high heat until opaque, 2 to 3 minutes per side. Drizzle with the sauce.
Nutritional Information
- Per Serving
- Calories 308
- Fat 22g
- Sat Fat 5g
- Cholesterol 185mg
- Sodium 446mg
- Protein 25g
- Carbohydrate 2g
- Sugar 1g
- Fiber 0g
- Iron 3mg
- Calcium 130mg
What does this mean? See
Nutrition 101
.
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Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.
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