Shrimp Skewers With Dill and Feta Sauce

Shrimp Skewers With Dill and Feta Sauce
James Wojick
Dress up the grilled shrimp with a quick sauce made from crumbled Feta, fresh dill, and olive oil.

Get the recipe.
Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

1/2
cup
crumbled Feta (2 ounces)
1
tablespoon
chopped fresh dill
5
tablespoons
olive oil
kosher salt and black pepper
16
peeled and deveined large shrimp (about 1 pound)

Directions

  1. In a bowl, combine the Feta, dill, 4 tablespoons of the oil, and ⅛ teaspoon pepper.
  2. Thread the shrimp onto skewers; brush with the remaining tablespoon of the oil and season with ¼ teaspoon each salt and pepper. Grill over medium-high heat until opaque, 2 to 3 minutes per side. Drizzle with the sauce.
Sara Quessenberry
July 2010

Nutritional Information

  • Per Serving
  • Calories 308
  • Fat 22 g
  • Sat Fat 5 g
  • Cholesterol 185 mg
  • Sodium 446 mg
  • Protein 25 g
  • Carbohydrate 2 g
  • Sugar 1 g
  • Fiber 0 g
  • Iron 3 mg
  • Calcium 130 mg
What does this mean? See Nutrition 101.