Shrimp Skewers With Dill and Feta Sauce

shrimp-skewer-feta
Photo by James Wojcik
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 308 calories
    • Fat 22 g
    • Sat Fat 5 g
    • Cholesterol 185 mg
    • Sodium 446 mg
    • Protein 25 g
    • Carbohydrate 2 g
    • Sugar 1 g
    • Fiber 0 g
    • Iron 3 mg
    • Calcium 130 mg

Ingredients

  1. Check 1/2 cup crumbled Feta (2 ounces)
  2. Check 1 tablespoon chopped fresh dill
  3. Check 5 tablespoons olive oil
  4. Check kosher salt and black pepper
  5. Check 16 peeled and deveined large shrimp (about 1 pound)

Directions

  1. In a bowl, combine the Feta, dill, 4 tablespoons of the oil, and ⅛ teaspoon pepper.
  2. Thread the shrimp onto skewers; brush with the remaining tablespoon of the oil and season with ¼ teaspoon each salt and pepper. Grill over medium-high heat until opaque, 2 to 3 minutes per side. Drizzle with the sauce.