Shrimp Skewers With Dill and Feta Sauce

shrimp-skewer-feta
Photo by James Wojcik
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 308 calories
    • Fat 22 g
    • Sat Fat 5 g
    • Cholesterol 185 mg
    • Sodium 446 mg
    • Protein 25 g
    • Carbohydrate 2 g
    • Sugar 1 g
    • Fiber 0 g
    • Iron 3 mg
    • Calcium 130 mg
  • July 2010

Ingredients

  1. Check 1/2cup crumbled Feta (2 ounces)
  2. Check 1tablespoon chopped fresh dill
  3. Check 5tablespoons olive oil
  4. Check kosher salt and black pepper
  5. Check 16 peeled and deveined large shrimp (about 1 pound)

Directions

  1. In a bowl, combine the Feta, dill, 4 tablespoons of the oil, and ⅛ teaspoon pepper.
  2. Thread the shrimp onto skewers; brush with the remaining tablespoon of the oil and season with ¼ teaspoon each salt and pepper. Grill over medium-high heat until opaque, 2 to 3 minutes per side. Drizzle with the sauce.