Shrimp Scampi With Spinach

Shrimp Scampi With Spinach
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the rice according to the package directions.
  2. Melt the butter in a large saucepan over medium-high heat. Add the garlic and cook for 1 minute.
  3. Add the wine, tomatoes, and ¼ teaspoon each salt and pepper. Simmer for 3 minutes, until the sauce has thickened slightly.
  4. Stir in the shrimp and simmer until cooked through, about 4 minutes.
  5. Add the spinach and stir until wilted.
  6. Spoon the rice into a serving dish or divide among plates. Top with the scampi and sprinkle with the tarragon.
By January, 2008

Nutritional Information

  • Per Serving
  • Calories 436Calories From Fat 17%
  • Fat 8g
  • Sat Fat 4g
  • Cholesterol 188mg
  • Sodium 774mg
  • Carbohydrate 50g
  • Fiber 4g
  • Sugar 5g
  • Protein 29g
What does this mean? See Nutrition 101 .

Quick Tip

Fresh Basil
If you can’t find the licoricey herb tarragon, common in French cooking, use parsley or basil in its place.

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