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Shrimp Scampi With Spinach

Shrimp Scampi With Spinach
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the rice according to the package directions.
  2. Melt the butter in a large saucepan over medium-high heat. Add the garlic and cook for 1 minute.
  3. Add the wine, tomatoes, and ¼ teaspoon each salt and pepper. Simmer for 3 minutes, until the sauce has thickened slightly.
  4. Stir in the shrimp and simmer until cooked through, about 4 minutes.
  5. Add the spinach and stir until wilted.
  6. Spoon the rice into a serving dish or divide among plates. Top with the scampi and sprinkle with the tarragon.
By January, 2008

Nutritional Information

  • Per Serving
  • Calories 436Calories From Fat 17%
  • Fat 8g
  • Sat Fat 4g
  • Cholesterol 188mg
  • Sodium 774mg
  • Carbohydrate 50g
  • Fiber 4g
  • Sugar 5g
  • Protein 29g
What does this mean? See Nutrition 101 .

Quick Tip

Fresh Basil
If you can’t find the licoricey herb tarragon, common in French cooking, use parsley or basil in its place.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.