Shrimp Scampi With Spinach

shrimpscampiwithspinach
Photo by Ngoc Minh Ngo
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 436 calories
    • Calories 17 calories from fat
    • Fat 8 g
    • Sat Fat 4 g
    • Cholesterol 188 mg
    • Sodium 774 mg
    • Protein 29 g
    • Carbohydrate 50 g
    • Sugar 5 g
    • Fiber 4 g

Ingredients

  1. Check 1cup long-grain white rice
  2. Check 2tablespoons unsalted butter
  3. Check 2 cloves garlic, sliced
  4. Check 1cup dry white wine (such as Sauvignon Blanc)
  5. Check 1 28-ounce can diced tomatoes, drained
  6. Check kosher salt and pepper
  7. Check 1pound medium shrimp, peeled and deveined
  8. Check 1 5-ounce package baby spinach
  9. Check 1tablespoon fresh tarragon, chopped

Directions

  1. Cook the rice according to the package directions.
  2. Melt the butter in a large saucepan over medium-high heat. Add the garlic and cook for 1 minute.
  3. Add the wine, tomatoes, and ¼ teaspoon each salt and pepper. Simmer for 3 minutes, until the sauce has thickened slightly.
  4. Stir in the shrimp and simmer until cooked through, about 4 minutes.
  5. Add the spinach and stir until wilted.
  6. Spoon the rice into a serving dish or divide among plates. Top with the scampi and sprinkle with the tarragon.