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Shrimp With Sausage and Tomatoes

Shrimp With Sausage and Tomatoes
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the rice according to the package directions.
  2. Meanwhile, heat the oil in a large saucepan over medium heat.
  3. Add the sausage and onions and cook, breaking the sausage up with a spoon and stirring the onions occasionally, for 10 minutes.
  4. Add the tomatoes (and their juices), shrimp, peas, ½ teaspoon salt, and ¼ teaspoon pepper.
  5. Simmer, stirring occasionally, until the shrimp are opaque throughout and the sauce has slightly thickened, 3 to 5 minutes. Serve over the rice.
By September, 2010

Nutritional Information

  • Per Serving
  • Calories 572Calories From Fat 212
  • Fat 24g
  • Sat Fat 7g
  • Cholesterol 79mg
  • Sodium 1,469mg
  • Protein 25g
  • Carbohydrate 62g
  • Sugar 11g
  • Fiber 5g
  • Iron 5mg
  • Calcium 94mg
What does this mean? See Nutrition 101 .

Quick Tip

Marinara Sauce With Sausage and Ricotta
To easily remove sausages from their casings, cut down the length of the links with a paring knife, remove the meat, and discard the casings.

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