Shrimp With Sausage and Tomatoes

shrimp-sausage
Photo by Kana Okada
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 572 calories
    • Calories 212 calories from fat
    • Fat 24 g
    • Sat Fat 7 g
    • Cholesterol 79 mg
    • Sodium 1,469 mg
    • Protein 25 g
    • Carbohydrate 62 g
    • Sugar 11 g
    • Fiber 5 g
    • Iron 5 mg
    • Calcium 94 mg
  • August 2010

Ingredients

  1. Check 1cup long-grain white rice
  2. Check 2tablespoons olive oil
  3. Check 1pound Italian sausage links, casings removed
  4. Check 2 medium onions, sliced
  5. Check 1 28-ounce can diced fire-roasted tomatoes
  6. Check 20 peeled and deveined medium shrimp
  7. Check 1cup frozen peas
  8. Check kosher salt and black pepper

Directions

  1. Cook the rice according to the package directions.
  2. Meanwhile, heat the oil in a large saucepan over medium heat.
  3. Add the sausage and onions and cook, breaking the sausage up with a spoon and stirring the onions occasionally, for 10 minutes.
  4. Add the tomatoes (and their juices), shrimp, peas, ½ teaspoon salt, and ¼ teaspoon pepper.
  5. Simmer, stirring occasionally, until the shrimp are opaque throughout and the sauce has slightly thickened, 3 to 5 minutes. Serve over the rice.