Shrimp With Sausage and Tomatoes

Shrimp With Sausage and Tomatoes
Kana Okada
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preparation
25
minutes
cooking
30
minutes
other
0
minutes
Serves 4

Ingredients

1
cup
long-grain white rice
2
tablespoons
olive oil
1
pound
Italian sausage links, casings removed
2
medium onions, sliced
1
28-ounce can diced fire-roasted tomatoes
20
peeled and deveined medium shrimp
1
cup
frozen peas
kosher salt and black pepper

Directions

  1. Cook the rice according to the package directions.
  2. Meanwhile, heat the oil in a large saucepan over medium heat.
  3. Add the sausage and onions and cook, breaking the sausage up with a spoon and stirring the onions occasionally, for 10 minutes.
  4. Add the tomatoes (and their juices), shrimp, peas, ½ teaspoon salt, and ¼ teaspoon pepper.
  5. Simmer, stirring occasionally, until the shrimp are opaque throughout and the sauce has slightly thickened, 3 to 5 minutes. Serve over the rice.
Kate Merker
August 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 212
  • Fat 24 g
  • Sat Fat 7 g
  • Cholesterol 79 mg
  • Sodium 1,469 mg
  • Protein 25 g
  • Carbohydrate 62 g
  • Sugar 11 g
  • Fiber 5 g
  • Iron 5 mg
  • Calcium 94 mg
What does this mean? See Nutrition 101.

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