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Shrimp and Sausage With Saffron Rice

Shrimp and Sausage With Saffron Rice
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a wok or large saucepan over medium-high heat. Add the sausage and brown on both sides, about 5 minutes total.
  2. Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes. Spoon off and discard all but 1 tablespoon of the fat.
  3. Add the wine and cook for 2 minutes.
  4. Add the broth, saffron, and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
  5. Stir the shrimp and peas into the rice, cover, and cook for 5 minutes. Remove from heat. Season with ½ teaspoon salt and ½ teaspoon pepper.
  6. Spoon onto plates and add the cilantro (if desired).
By August, 2006

Nutritional Information

  • Per Serving
  • Calories 437Calories From Fat 43%
  • Fat 21g
  • Sat Fat 8g
  • Cholesterol 169mg
  • Sodium 1,052mg
  • Carbohydrate 29g
  • Fiber 1g
  • Sugar 4g
  • Protein 29g
What does this mean? See Nutrition 101 .

Quick Tip

Shrimp and Sausage With Saffron Rice
Use saffron strands to lend a woodsy flavor and a rich orange-yellow color to vegetables and rice.

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