Shrimp, Salmon, and Scallop Kebabs

shrimp-salmon-scallop-kebabs
Photo by Con Poulos
Shrimp, Salmon, and Scallop Kebabs 3.9 12 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 255 calories
    • Fat 11 g
    • Sat Fat 2 g
    • Cholesterol 116 mg
    • Sodium 421 mg
    • Protein 35 g
    • Carbohydrate 3 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 2 mg
    • Calcium 45 mg

If using wooden skewers, soak them in water for 15 minutes.Prepare the grill.Thread the shrimp, scallops, salmon, and lemon onto the skewers, dividing evenly. Drizzle with the oil and season with ½ teaspoon each salt and pepper. Grill, covered, until the fish is opaque throughout, 3 to 5 minutes per side.

Ingredients

  1. Check 16 jumbo peeled and deveined shrimp (raw)
  2. Check 16 bay scallops (about 5 ounces)
  3. Check 12 ounces boneless, skinless salmon, cut into 1-inch pieces
  4. Check 1 lemon, cut into 4 wedges
  5. Check 1 tablespoon olive oil
  6. Check kosher salt and black pepper

Directions

  1. If using wooden skewers, soak them in water for 15 minutes.
  2. Prepare the grill.
  3. Thread the shrimp, scallops, salmon, and lemon onto the skewers, dividing evenly. Drizzle with the oil and season with ½ teaspoon each salt and pepper. Grill, covered, until the fish is opaque throughout, 3 to 5 minutes per side.