Shrimp With Roasted Peppers and Feta
Serves 4
Hands-On Time:
15m
Total Time:
35m
Ingredients
- 1 12-ounce jar roasted red peppers
- 1 bunch scallions
- 1 head garlic
- 1 1/2 pounds large shrimp, peeled and deveined
- olive oil
- kosher salt and pepper
- 8 ounces Feta
- 4 1-quart resealable plastic freezer bags
Directions
- Freeze it: In a large bowl, combine the shrimp, peppers, scallions, garlic, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Divide the mixture among 4 resealable plastic freezer bags, top with the Feta and freeze, for up to 3 months, until ready to cook.
- Cook it: Heat oven to 400° F. Remove the shrimp mixture from the bags (you'll need one bag per serving) and place in individual baking dishes or a large casserole, making sure the Feta is on top.
- Bake until the shrimp are cooked through and the Feta begins to brown, about 20 minutes.
This Recipe Goes Well With...
Quick Tip
Use a paring knife to devein shrimp.
Nutritional Information
- Per Serving
- Calories 415Calories From Fat 48%
- Fat 22g
- Sat Fat 10g
- Cholesterol 309mg
- Sodium 2293mg
- Carbohydrate 10g
- Fiber 2g
- Protein 44g
What does this mean? See Nutrition 101.
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