Shrimp With Roasted Peppers and Feta

Shrimp With Roasted Peppers and Feta
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. In a large bowl, combine the shrimp, red peppers, scallions, garlic, oil, and ½ teaspoon each salt and pepper.
  2. Divide the mixture among 4 individual baking dishes, top with the Feta, and bake until the shrimp is opaque throughout, 15 to 18 minutes.
By April, 2008

Nutritional Information

  • Per Serving
  • Calories 415Calories From Fat 48%
  • Fat 22g
  • Sat Fat 10g
  • Cholesterol 309mg
  • Sodium 2293mg
  • Carbohydrate 10g
  • Fiber 2g
  • Protein 44g
What does this mean? See Nutrition 101 .

Quick Tip

Shrimp
The shrimp and peppers can be assembled and refrigerated (unbaked) for up to 1 day. If you like, use a large casserole instead of 4 baking dishes.

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