Shrimp With Roasted Peppers and Feta
Serves 4|
Hands-On Time:
15m
|
Total Time:
35m
Ingredients
- 1 1/2 pounds large shrimp, peeled and deveined
- 1 12-ounce jar roasted red peppers, drained and cut into 1-inch pieces
- 1 bunch scallions, sliced
- 2 cloves garlic, sliced
- 2 tablespoons olive oil
- kosher salt and black pepper
- 8 ounces Feta
Directions
- Heat oven to 400° F. In a large bowl, combine the shrimp, red peppers, scallions, garlic, oil, and ½ teaspoon each salt and pepper.
- Divide the mixture among 4 individual baking dishes, top with the Feta, and bake until the shrimp is opaque throughout, 15 to 18 minutes.
Nutritional Information
- Per Serving
- Calories 415Calories From Fat 48%
- Fat 22g
- Sat Fat 10g
- Cholesterol 309mg
- Sodium 2293mg
- Carbohydrate 10g
- Fiber 2g
- Protein 44g
What does this mean? See Nutrition 101.
Quick Tip
The shrimp and peppers can be assembled and refrigerated (unbaked) for up to 1 day. If you like, use a large casserole instead
of 4 baking dishes.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.
