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Shrimp With Roasted Peppers and Feta

Shrimp With Roasted Peppers and Feta
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. In a large bowl, combine the shrimp, red peppers, scallions, garlic, oil, and ½ teaspoon each salt and pepper.
  2. Divide the mixture among 4 individual baking dishes, top with the Feta, and bake until the shrimp is opaque throughout, 15 to 18 minutes.
By April, 2008

Nutritional Information

  • Per Serving
  • Calories 415Calories From Fat 48%
  • Fat 22g
  • Sat Fat 10g
  • Cholesterol 309mg
  • Sodium 2293mg
  • Carbohydrate 10g
  • Fiber 2g
  • Protein 44g
What does this mean? See Nutrition 101 .

Quick Tip

The shrimp and peppers can be assembled and refrigerated (unbaked) for up to 1 day. If you like, use a large casserole instead of 4 baking dishes.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.