Shrimp With Roasted Peppers and Feta

Shrimp With Roasted Peppers and FetaQuentin Bacon
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Serves 4| Hands-On Time: 15m | Total Time: 35m

Ingredients

Directions

  1. Heat oven to 400° F. In a large bowl, combine the shrimp, red peppers, scallions, garlic, oil, and ½ teaspoon each salt and pepper.
  2. Divide the mixture among 4 individual baking dishes, top with the Feta, and bake until the shrimp is opaque throughout, 15 to 18 minutes.
By Kate Merker,  April 2008

Nutritional Information

  • Per Serving
  • Calories 415Calories From Fat 48%
  • Fat  22g
  • Sat Fat  10g
  • Cholesterol  309mg
  • Sodium  2293mg
  • Carbohydrate  10g
  • Fiber  2g
  • Protein  44g
What does this mean? See Nutrition 101.

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Quick Tip

Shrimp
The shrimp and peppers can be assembled and refrigerated (unbaked) for up to 1 day. If you like, use a large casserole instead of 4 baking dishes.

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