Shrimp With Roasted Peppers and Feta

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Photo by Quentin Bacon
Shrimp With Roasted Peppers and Feta 3.9 80 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 415 calories
    • Calories 48 calories from fat
    • Fat 22 g
    • Sat Fat 10 g
    • Cholesterol 309 mg
    • Sodium 2293 mg
    • Protein 44 g
    • Carbohydrate 10 g
    • Fiber 2 g

Heat oven to 400° F. In a large bowl, combine the shrimp, red peppers, scallions, garlic, oil, and ½ teaspoon each salt and pepper.Divide the mixture among 4 individual baking dishes, top with the Feta, and bake until the shrimp is opaque throughout, 15 to 18 minutes.

Ingredients

  1. Check 1 1/2 pounds large shrimp, peeled and deveined
  2. Check 1 12-ounce jar roasted red peppers, drained and cut into 1-inch pieces
  3. Check 1 bunch scallions, sliced
  4. Check 2 cloves garlic, sliced
  5. Check 2 tablespoons olive oil
  6. Check kosher salt and black pepper
  7. Check 8 ounces Feta

Directions

  1. Heat oven to 400° F. In a large bowl, combine the shrimp, red peppers, scallions, garlic, oil, and ½ teaspoon each salt and pepper.
  2. Divide the mixture among 4 individual baking dishes, top with the Feta, and bake until the shrimp is opaque throughout, 15 to 18 minutes.