Shrimp With Roasted Peppers and Feta

Shrimp With Roasted Peppers and Feta
Quentin Bacon
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preparation
15
minutes
cooking
35
minutes
Serves 4

Ingredients

1 1/2
pounds
large shrimp, peeled and deveined
1
12-ounce jar roasted red peppers, drained and cut into 1-inch pieces
1
bunch scallions, sliced
2
cloves garlic, sliced
2
tablespoons
olive oil
kosher salt and black pepper
8
ounces
Feta

Directions

  1. Heat oven to 400° F. In a large bowl, combine the shrimp, red peppers, scallions, garlic, oil, and ½ teaspoon each salt and pepper.
  2. Divide the mixture among 4 individual baking dishes, top with the Feta, and bake until the shrimp is opaque throughout, 15 to 18 minutes.
Kate Merker
March 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 48 %
  • Fat 22 g
  • Sat Fat 10 g
  • Cholesterol 309 mg
  • Sodium 2293 mg
  • Carbohydrate 10 g
  • Fiber 2 g
  • Protein 44 g
What does this mean? See Nutrition 101.

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