Shrimp and Pasta Puttanesca

Shrimp and Pasta Puttanesca
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the linguine according to the package directions. Drain.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Season the shrimp with the pepper and cook until they begin to turn pink, about 2 minutes.
  3. Turn the shrimp, add the capers, olives, and anchovies (if desired), and cook for 2 minutes more.
  4. Add the marinara sauce and cook until heated through, about 4 minutes.
  5. Divide the pasta among bowls and spoon the shrimp and puttanesca sauce over the top.
By January, 2007

Nutritional Information

  • Per Serving
  • Calories 712Calories From Fat 23%
  • Fat 18g
  • Sat Fat 3g
  • Cholesterol 232mg
  • Sodium 1,661mg
  • Carbohydrate 96g
  • Fiber 7g
  • Sugar 8g
  • Protein 42g
What does this mean? See Nutrition 101 .

Quick Tip

Shrimp
For a variation on this recipe, serve the shrimp over instant polenta, which cooks up in less than 5 minutes, rather than pasta.

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