Shrimp Lo Mein

Shrimp Lo MeinDavid Prince
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Serves 4| Hands-On Time: 20m | Total Time: 20m

Ingredients

Directions

  1. Cook the noodles according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over high heat. Add the shrimp, snow peas, scallion whites, garlic, and ½ teaspoon salt. Cook, tossing occasionally, until the shrimp are cooked through, 2 to 3 minutes.
  3. Add the oyster sauce, vinegar, soy sauce, and ¼ cup water; cook, tossing, until thickened, 1 to 2 minutes. Add the noodles and toss to combine. Serve sprinkled with the red pepper and scallion greens.
By Charlyne Mattox,  January 2012

Nutritional Information

  • Per Serving
  • Calories 370
  • Fat  9g
  • Sat Fat  1g
  • Cholesterol  172mg
  • Sodium  1,142mg
  • Protein  31g
  • Carbohydrate  39g
  • Sugar  4g
  • Fiber  3g
  • Iron  6mg
  • Calcium  113mg
What does this mean? See Nutrition 101.

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Quick Tip

Mexican Steak
This dish is a great way to use up leftovers. In place of the shrimp, try cooked sliced steak, pork, or shredded rotisserie chicken. Add the meat to the pan along with the oyster sauce and cook just until heated through. 

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