Shrimp Lo Mein

Shrimp Lo Mein
David Prince
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preparation
20
minutes
cooking
20
minutes
Serves 4

Ingredients

8
ounces
lo mein noodles
2
tablespoons
canola oil
1
pound
peeled and deveined medium shrimp
1/2
pound
snow peas, trimmed
4
scallions, thinly sliced, white and green parts separated
2
cloves garlic, chopped
kosher salt
1/4
cup
oyster sauce (found in the Asian aisle of most supermarkets)
2
tablespoons
rice vinegar
1
tablespoon
soy sauce
crushed red pepper, for serving

Directions

  1. Cook the noodles according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over high heat. Add the shrimp, snow peas, scallion whites, garlic, and ½ teaspoon salt. Cook, tossing occasionally, until the shrimp are cooked through, 2 to 3 minutes.
  3. Add the oyster sauce, vinegar, soy sauce, and ¼ cup water; cook, tossing, until thickened, 1 to 2 minutes. Add the noodles and toss to combine. Serve sprinkled with the red pepper and scallion greens.
Charlyne Mattox
December 2011

Nutritional Information

  • Per Serving
  • Calories 370
  • Fat 9 g
  • Sat Fat 1 g
  • Cholesterol 172 mg
  • Sodium 1,142 mg
  • Protein 31 g
  • Carbohydrate 39 g
  • Sugar 4 g
  • Fiber 3 g
  • Iron 6 mg
  • Calcium 113 mg
What does this mean? See Nutrition 101.

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