lo mein noodles
peeled and deveined medium shrimp
snow peas, trimmed
scallions, thinly sliced, white and green parts separated
cloves garlic, chopped
oyster sauce (found in the Asian aisle of most supermarkets)
crushed red pepper, for serving
- Cook the noodles according to the package directions.
- Meanwhile, heat the oil in a large skillet over high heat. Add the shrimp, snow peas, scallion whites, garlic, and ½ teaspoon salt. Cook, tossing occasionally, until the shrimp are cooked through, 2 to 3 minutes.
- Add the oyster sauce, vinegar, soy sauce, and ¼ cup water; cook, tossing, until thickened, 1 to 2 minutes. Add the noodles and toss to combine. Serve sprinkled with the red pepper and scallion greens.