Linguine With Shrimp and Artichokes

Linguine With Shrimp, Artichokes, and Crispy Bread Crumbs
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions. Reserve ½ cup of the cooking water. Drain the pasta and return it to the pot.
  2. Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium heat. Add the bread crumbs and ¼ teaspoon each salt and black pepper and cook, stirring, until golden brown, 2 to 4 minutes. Mix in the parsley and transfer to a plate. Wipe out the skillet.
  3. Heat the remaining tablespoon of oil in the skillet over medium-high heat. Season the shrimp with ¼ teaspoon each salt and black pepper and cook, tossing frequently, until opaque throughout, 4 to 6 minutes.
  4. Add the artichoke hearts and crushed red pepper to the shrimp and cook, tossing, until heated through, 1 to 2 minutes.
  5. Add the shrimp mixture and reserved cooking water to the pasta and cook over medium heat, tossing, until slightly thickened, 1 to 2 minutes.
  6. Serve the pasta sprinkled with the bread crumb mixture.
By April, 2012

Nutritional Information

  • Per Serving
  • Calories 599
  • Fat 16g
  • Sat Fat 2g
  • Cholesterol 172mg
  • Sodium 636mg
  • Protein 37g
  • Carbohydrate 77g
  • Sugar 4g
  • Fiber 5g
  • Iron 6mg
  • Calcium 78mg
What does this mean? See Nutrition 101 .

Quick Tip

Bread crumbs
For an easy shortcut, omit the sautéed panko bread crumbs and sprinkle the pasta with crushed store-bought croutons instead.

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