Shrimp and Mango Lettuce Wraps
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 tablespoons canola oil
- 1 pound peeled and deveined medium shrimp, chopped
- 2 cloves garlic, sliced
- 2 teaspoons Asian fish sauce
- 8 large Bibb lettuce leaves
- 1 mango, sliced
- 1/4 cup peanuts, chopped
- 1/4 cup fresh mint
- lime wedges and Sriracha or Asian chili-garlic sauce, for serving (optional)
Directions
- Heat the oil in a large skillet over medium-high heat. Add the shrimp and garlic and cook until the shrimp are opaque, 4 to 5 minutes. Add the fish sauce and toss to combine.
- Top the lettuce leaves with the shrimp mixture, mango, peanuts, and mint. Serve with lime wedges and Sriracha sauce, if desired.
Nutritional Information
- Per Serving
- Calories 277
- Fat 14g
- Sat Fat 2g
- Cholesterol 172mg
- Sodium 403mg
- Protein 26g
- Carbohydrate 13g
- Sugar 8g
- Fiber 2g
- Iron 4mg
- Calcium 87mg
What does this mean? See
Nutrition 101
.
Quick Tip
The components of this recipe can be prepared up to 12 hours in advance and refrigerated separately. Assemble the wraps just
before serving.
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