peeled and deveined medium shrimp, chopped
cloves garlic, sliced
Asian fish sauce
large Bibb lettuce leaves
lime wedges and Sriracha or Asian chili-garlic sauce, for serving (optional)
- Heat the oil in a large skillet over medium-high heat. Add the shrimp and garlic and cook until the shrimp are opaque, 4 to 5 minutes. Add the fish sauce and toss to combine.
- Top the lettuce leaves with the shrimp mixture, mango, peanuts, and mint. Serve with lime wedges and Sriracha sauce, if desired.