Shrimp and Mango Lettuce Wraps

shrimp-mango-lettuce-wraps
Photo by Paul Sirisalee
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 277 calories
    • Fat 14 g
    • Sat Fat 2 g
    • Cholesterol 172 mg
    • Sodium 403 mg
    • Protein 26 g
    • Carbohydrate 13 g
    • Sugar 8 g
    • Fiber 2 g
    • Iron 4 mg
    • Calcium 87 mg
  • February 2012

Ingredients

  1. Check 2tablespoons canola oil
  2. Check 1pound peeled and deveined medium shrimp, chopped
  3. Check 2 cloves garlic, sliced
  4. Check 2teaspoons Asian fish sauce
  5. Check 8 large Bibb lettuce leaves
  6. Check 1 mango, sliced
  7. Check 1/4cup peanuts, chopped
  8. Check 1/4cup fresh mint
  9. Check lime wedges and Sriracha or Asian chili-garlic sauce, for serving (optional)

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the shrimp and garlic and cook until the shrimp are opaque, 4 to 5 minutes. Add the fish sauce and toss to combine.
  2. Top the lettuce leaves with the shrimp mixture, mango, peanuts, and mint. Serve with lime wedges and Sriracha sauce, if desired.