Shrimp and Mango Lettuce Wraps

Shrimp and Mango Lettuce Wraps
Paul Sirisalee
Fresh lettuce leaves hold a refreshing mixture of cooked chopped shrimp, mango, peanuts, and mint.

Get the recipe
.
Serves 4
preparation
15
minutes
cooking
25
minutes

Ingredients

2
tablespoons
canola oil
1
pound
peeled and deveined medium shrimp, chopped
2
cloves garlic, sliced
2
teaspoons
Asian fish sauce
8
large Bibb lettuce leaves
1
mango, sliced
1/4
cup
peanuts, chopped
1/4
cup
fresh mint
lime wedges and Sriracha or Asian chili-garlic sauce, for serving (optional)

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the shrimp and garlic and cook until the shrimp are opaque, 4 to 5 minutes. Add the fish sauce and toss to combine.
  2. Top the lettuce leaves with the shrimp mixture, mango, peanuts, and mint. Serve with lime wedges and Sriracha sauce, if desired.

 

Charlyne Mattox
February 2012

Nutritional Information

  • Per Serving
  • Calories 277
  • Fat 14 g
  • Sat Fat 2 g
  • Cholesterol 172 mg
  • Sodium 403 mg
  • Protein 26 g
  • Carbohydrate 13 g
  • Sugar 8 g
  • Fiber 2 g
  • Iron 4 mg
  • Calcium 87 mg
What does this mean? See Nutrition 101.