Shrimp à la Grecque

shrimp-la-grecque
Photo by Pernille Pedersen
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 288 calories
    • Fat 13 g
    • Sat Fat 6 g
    • Cholesterol 206 mg
    • Sodium 1132 mg
    • Protein 30 mg
    • Carbohydrate 12 g
    • Fiber 0 g
    • Iron 4 mg
    • Calcium 357 mg

Heat the broiler.Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and sauté 2 to 3 minutes or until the garlic begins to brown. Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly. Stir in the shrimp and parsley and continue to cook just until the shrimp begin to curl. Sprinkle on the feta.Place the skillet under the broiler and cook until the cheese is softened and browns slightly.

Ingredients

  1. Check 1 tablespoon olive oil
  2. Check 3 garlic cloves, minced
  3. Check 2 14-ounce cans diced tomatoes (or whole tomatoes, seeded and chopped)
  4. Check 1 pound large shrimp (cleaned)
  5. Check 1/2 cup chopped fresh parsley
  6. Check 1 cup crumbled feta cheese
  7. Check lemon juice

Directions

  1. Heat the broiler.
  2. Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and sauté 2 to 3 minutes or until the garlic begins to brown. 
  3. Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly. Stir in the shrimp and parsley and continue to cook just until the shrimp begin to curl. Sprinkle on the feta.
  4. Place the skillet under the broiler and cook until the cheese is softened and browns slightly.