Shrimp and Hummus Sandwiches

Shrimp and Hummus Sandwiches
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large saucepan of salted water, bring the shrimp to a boil and cook until opaque, 2 to 3 minutes; drain.
  2. Halve the shrimp lengthwise and place in a large bowl. Add the cucumber and toss with the lemon juice and oil.
  3. Dividing evenly, top the bread with the hummus and the shrimp mixture. Serve with chips, if desired.
By March, 2012

Nutritional Information

  • Per Serving
  • Calories 360
  • Fat 12.5g
  • Sat Fat 2g
  • Cholesterol 129mg
  • Sodium 809mg
  • Protein 27g
  • Carbohydrate 36g
  • Sugar 1g
  • Fiber 7g
  • Iron 5mg
  • Calcium 110mg
What does this mean? See Nutrition 101 .

Quick Tip

Frozen Shrimp
Since shrimp are almost always shipped frozen and defrosted before they hit the fish case in the market, save money and be assured of freshness by buying bagged frozen shrimp. For best results, look for “IQF” (individually quick-frozen) on the label.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.