Shrimp and Hummus Sandwiches

Shrimp and Hummus Sandwiches
Paul Sirisalee
The crisp cucumber provides a nice contrast to the juicy, tender shrimp and creamy hummus.

Get the recipe
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Serves 4
10
minutes
20
minutes

Ingredients

kosher salt
3/4
pound
peeled and deveined medium shrimp
1/2
English cucumber, sliced
1
tablespoon
lemon juice
1
tablespoon
olive oil
8
slices pumpernickel bread, toasted
1
cup
hummus
vegetable chips, for serving (optional)

Directions

  1. In a large saucepan of salted water, bring the shrimp to a boil and cook until opaque, 2 to 3 minutes; drain.
  2. Halve the shrimp lengthwise and place in a large bowl. Add the cucumber and toss with the lemon juice and oil.
  3. Dividing evenly, top the bread with the hummus and the shrimp mixture. Serve with chips, if desired.
Sue Li
February 2012

Nutritional Information

  • Per Serving
  • Calories 360
  • Fat 12.5 g
  • Sat Fat 2 g
  • Cholesterol 129 mg
  • Sodium 809 mg
  • Protein 27 g
  • Carbohydrate 36 g
  • Sugar 1 g
  • Fiber 7 g
  • Iron 5 mg
  • Calcium 110 mg
What does this mean? See Nutrition 101.