Shrimp and Hummus Sandwiches

shrimp-hummus-sandwiches
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 360 calories
    • Fat 12.5 g
    • Sat Fat 2 g
    • Cholesterol 129 mg
    • Sodium 809 mg
    • Protein 27 g
    • Carbohydrate 36 g
    • Sugar 1 g
    • Fiber 7 g
    • Iron 5 mg
    • Calcium 110 mg

In a large saucepan of salted water, bring the shrimp to a boil and cook until opaque, 2 to 3 minutes; drain.Halve the shrimp lengthwise and place in a large bowl. Add the cucumber and toss with the lemon juice and oil.Dividing evenly, top the bread with the hummus and the shrimp mixture. Serve with chips, if desired.

Ingredients

  1. Check kosher salt
  2. Check 3/4 pound peeled and deveined medium shrimp
  3. Check 1/2 English cucumber, sliced
  4. Check 1 tablespoon lemon juice
  5. Check 1 tablespoon olive oil
  6. Check 8 slices pumpernickel bread, toasted
  7. Check 1 cup hummus
  8. Check vegetable chips, for serving (optional)

Directions

  1. In a large saucepan of salted water, bring the shrimp to a boil and cook until opaque, 2 to 3 minutes; drain.
  2. Halve the shrimp lengthwise and place in a large bowl. Add the cucumber and toss with the lemon juice and oil.
  3. Dividing evenly, top the bread with the hummus and the shrimp mixture. Serve with chips, if desired.