Shrimp With Ginger Sauce
Serves 4|
Total Time:
15m
Directions
- In a small saucepan, cook ¾ cup apricot preserves, 1 tablespoon grated fresh ginger, and ¼ teaspoon kosher salt over medium heat, stirring, until melted, about 2 minutes.
- Place 1 pound peeled and deveined large shrimp (about 16) on a rimmed baking sheet, drizzle with 3 tablespoons of the apricot sauce, and season with ¼ teaspoon each kosher salt and black pepper. Broil until browned in spots and opaque throughout, 3 to 4 minutes. Serve with the remaining sauce.
Nutritional Information
- Per Serving
- Calories 237
- Fat 1g
- Sat Fat 0g
- Cholesterol 168mg
- Sodium 433mg
- Protein 18g
- Carbohydrate 39g
- Sugar 36g
- Fiber 0g
- Iron 3mg
- Calcium 34mg
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to devein shrimp.
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