Shrimp With Ginger Sauce

shrimp with ginger sauce
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Serves 4| Total Time:


  1. In a small saucepan, cook ¾ cup apricot preserves, 1 tablespoon grated fresh ginger, and ¼ teaspoon kosher salt over medium heat, stirring, until melted, about 2 minutes.
  2. Place 1 pound peeled and deveined large shrimp (about 16) on a rimmed baking sheet, drizzle with 3 tablespoons of the apricot sauce, and season with ¼ teaspoon each kosher salt and black pepper. Broil until browned in spots and opaque throughout, 3 to 4 minutes. Serve with the remaining sauce.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 237
  • Fat 1g
  • Sat Fat 0g
  • Cholesterol 168mg
  • Sodium 433mg
  • Protein 18g
  • Carbohydrate 39g
  • Sugar 36g
  • Fiber 0g
  • Iron 3mg
  • Calcium 34mg
What does this mean? See Nutrition 101 .

Quick Tip

Henckels Cutlery Forged Synergy 3-inch Brush Stainless Steel Paring Knife
Use a paring knife to devein shrimp.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.