Shrimp With Ginger Sauce

shrimp with ginger sauce
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Serves 4| Total Time:

Directions

  1. In a small saucepan, cook ¾ cup apricot preserves, 1 tablespoon grated fresh ginger, and ¼ teaspoon kosher salt over medium heat, stirring, until melted, about 2 minutes.
  2. Place 1 pound peeled and deveined large shrimp (about 16) on a rimmed baking sheet, drizzle with 3 tablespoons of the apricot sauce, and season with ¼ teaspoon each kosher salt and black pepper. Broil until browned in spots and opaque throughout, 3 to 4 minutes. Serve with the remaining sauce.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 237
  • Fat 1g
  • Sat Fat 0g
  • Cholesterol 168mg
  • Sodium 433mg
  • Protein 18g
  • Carbohydrate 39g
  • Sugar 36g
  • Fiber 0g
  • Iron 3mg
  • Calcium 34mg
What does this mean? See Nutrition 101 .

Quick Tip

Henckels Cutlery Forged Synergy 3-inch Brush Stainless Steel Paring Knife
Use a paring knife to devein shrimp.

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