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Shrimp Dumplings

Shrimp Dumplings
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Makes about 34 dumplings| Hands-On Time: | Total Time:



  1. In a food processor, pulse the shrimp, ginger, scallions, soy sauce, and oil until a paste forms. Add the water chestnuts, cilantro, and basil (if using) and pulse briefly.
  2. Place 34 wonton wrappers on a work surface lined with wax or parchment paper. Place 1 heaping teaspoon of the shrimp mixture in the center of each.
  3. Fill a small bowl with the water. Use a pastry brush or fingertip to brush the water along the edges of a wrapper. Fold it over the filling to form a triangle, then press the edges to seal.
  4. Use in Shrimp Dumpling Soup.
May, 2006

Nutritional Information

  • Per Serving
  • Calories 30Calories From Fat 12%
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 11mg
  • Sodium 68mg
  • Carbohydrate 4g
  • Fiber 0g
  • Sugar 0g
  • Protein 2g
What does this mean? See Nutrition 101 .

Quick Tip

The easiest and most efficient way to peel ginger is to use a vegetable peeler.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.