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Shrimp Dumplings

Shrimp Dumplings
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Makes about 34 dumplings| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a food processor, pulse the shrimp, ginger, scallions, soy sauce, and oil until a paste forms. Add the water chestnuts, cilantro, and basil (if using) and pulse briefly.
  2. Place 34 wonton wrappers on a work surface lined with wax or parchment paper. Place 1 heaping teaspoon of the shrimp mixture in the center of each.
  3. Fill a small bowl with the water. Use a pastry brush or fingertip to brush the water along the edges of a wrapper. Fold it over the filling to form a triangle, then press the edges to seal.
  4. Use in Shrimp Dumpling Soup.
May, 2006

Nutritional Information

  • Per Serving
  • Calories 30Calories From Fat 12%
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 11mg
  • Sodium 68mg
  • Carbohydrate 4g
  • Fiber 0g
  • Sugar 0g
  • Protein 2g
What does this mean? See Nutrition 101 .

Quick Tip

Ginger
The easiest and most efficient way to peel ginger is to use a vegetable peeler.

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