fresh orange juice
fresh lime juice
kosher salt and black pepper
fresh corn kernels (from 3 ears) or one 10-ounce package frozen corn, thawed
cherry tomatoes, quartered
small jicama, cut into thin strips (optional)
pound peeled and deveined large cooked shrimp
(3.5 ounces) shelled roasted pumpkin seeds
scallions (white and light green parts), thinly sliced
- In a large bowl, whisk together the orange and lime juices, honey, cumin, oil, ¾ teaspoon salt, and ¼ teaspoon pepper.
- Add the corn, tomatoes, jicama (if using), shrimp, pumpkin seeds, and scallions and toss well.