Shrimp Cocktail With Herb-Chili Sauce

shrimp-cocktail-herb-chili-sauce
Photo by Danny Kim
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 166 calories
    • Fat 10 g
    • Sat Fat 1 g
    • Cholesterol 166 mg
    • Sodium 311 mg
    • Protein 18 g
    • Carbohydrate 1 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 3 mg
    • Calcium 38 mg

Combine the oil, cilantro, basil, chives, chili, lemon juice, garlic, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Serve with the shrimp.

Ingredients

  1. Check 1/3 cup olive oil
  2. Check 1/4 cup chopped fresh cilantro leaves
  3. Check 1/4 cup chopped fresh basil leaves
  4. Check 1/4 cup chopped fresh chives
  5. Check 1/2 Fresno or jalapeño chili, chopped
  6. Check 1 tablespoon fresh lemon juice
  7. Check 1 clove garlic, chopped
  8. Check kosher salt and black pepper
  9. Check 1 1/2 pounds cooked peeled and deveined large shrimp

Directions

  1. Combine the oil, cilantro, basil, chives, chili, lemon juice, garlic, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Serve with the shrimp.