Shrimp With Carrot Slaw

Serves 4
Hands-On Time:
20m
Total Time:
20m
Ingredients
- 4 tablespoons lime juice
- kosher salt
- 1 1/2 pounds peeled and deveined large shrimp
- 1/4 cup sour cream
- 1/4 teaspoon cayenne pepper
- 1/2 pound carrots, coarsely grated
- 1 Granny Smith apple, coarsely grated
- 1 cup fresh cilantro, chopped
Directions
- Fill a large pot with 8 cups cold water. Add 3 tablespoons of the lime juice and 2 tablespoons salt and bring to a boil. Add the shrimp and cook until opaque throughout, 1 to 3 minutes.
- Transfer the shrimp to a bowl of ice water to cool. Drain and pat dry; set aside.
- In a large bowl, combine the sour cream, cayenne, the remaining tablespoon of lime juice, and 1/2 teaspoon salt.
- Add the carrots, apple, and cilantro and toss to combine. Serve with the shrimp.
This Recipe Goes Well With...
Quick Tip

When dealing with medium to large shrimp, cook them for 3 minutes after the water starts boiling. (Smaller shrimp will take
less time.)
Nutritional Information
- Per Serving
- Calories 257Calories From Fat 50
- Protein 36g
- Carbohydrate 14g
- Sugar 8g
- Fiber 3g
- Fat 6g
- Sat Fat 2g
- Sodium 534mg
- Cholesterol 269mg
What does this mean? See Nutrition 101.
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