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Shrimp With Carrot Slaw

Shrimp With Carrot Slaw
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Fill a large pot with 8 cups cold water. Add 3 tablespoons of the lime juice and 2 tablespoons salt and bring to a boil.
  2. Add the shrimp and cook until opaque throughout, 1 to 3 minutes. Transfer the shrimp to a bowl of ice water to cool. Drain and pat dry; set aside.
  3. In a large bowl, combine the sour cream, cayenne, remaining tablespoon lime juice, and ½ teaspoon salt.
  4. Add the carrots, apple, and cilantro and toss to combine. Serve with the shrimp.
By July, 2009

Nutritional Information

  • Per Serving
  • Calories 257Calories From Fat 50
  • Protein 36g
  • Carbohydrate 14g
  • Sugar 8g
  • Fiber 3g
  • Fat 6g
  • Sat Fat 2g
  • Sodium 534mg
  • Cholesterol 269mg
What does this mean? See Nutrition 101 .

Quick Tip

Food Processor
Use the shredding disk on a food processor to prepare the slaw. The more pressure you apply to the carrots and apple in the feed tube, the thicker the shreds.

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