Shrimp With Carrot Slaw

shrimp-carrot-slaw
Photo by Quentin Bacon
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 257 calories
    • Calories 50 calories from fat
    • Fat 6 g
    • Sat Fat 2 g
    • Cholesterol 269 mg
    • Sodium 534 mg
    • Protein 36 g
    • Carbohydrate 14 g
    • Sugar 8 g
    • Fiber 3 g

Ingredients

  1. Check 4tablespoons lime juice
  2. Check kosher salt
  3. Check 1 1/2pounds peeled and deveined large shrimp
  4. Check 1/4cup sour cream
  5. Check 1/4teaspoon cayenne pepper
  6. Check 1/2pound carrots, coarsely grated
  7. Check 1 Granny Smith apple, coarsely grated
  8. Check 1cup fresh cilantro, chopped

Directions

  1. Fill a large pot with 8 cups cold water. Add 3 tablespoons of the lime juice and 2 tablespoons salt and bring to a boil.
  2. Add the shrimp and cook until opaque throughout, 1 to 3 minutes. Transfer the shrimp to a bowl of ice water to cool. Drain and pat dry; set aside.
  3. In a large bowl, combine the sour cream, cayenne, remaining tablespoon lime juice, and ½ teaspoon salt.
  4. Add the carrots, apple, and cilantro and toss to combine. Serve with the shrimp.