Crispy Shrimp Cakes

Crispy Shrimp Cakes
Paul Sirisalee
A little horseradish in the shrimp mixture adds an unexpected heat to the pan-fried cakes.

Get the recipe
.
Serves 4
preparation
10
minutes
cooking
40
minutes

Ingredients

1
pound
peeled and deveined medium shrimp, finely chopped
1/3
cup
mayonnaise
1/4
cup
bread crumbs
1
large egg
1
tablespoon
prepared horseradish
1
tablespoon
chopped chives
kosher salt and black pepper
5
tablespoons
olive oil
1
tablespoon
white wine vinegar
6
cups
mixed greens
1
cup
cherry tomatoes, quartered
4
radishes, thinly sliced

Directions

  1. In a large bowl, mix together the shrimp, mayonnaise, bread crumbs, egg, horseradish, chives, 1 teaspoon salt, and ¼ teaspoon pepper. Form the mixture into 8 patties. Chill until firm, at least 30 minutes.
  2. Heat 3 tablespoons of the oil in a large nonstick skillet over medium-high heat. In 2 batches, cook the patties until cooked through, 3 to 4 minutes per side.
  3. Meanwhile, in a second large bowl, whisk together the vinegar, the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the greens, tomatoes, and radishes and toss to combine.

 

Charlyne Mattox
February 2012

Nutritional Information

  • Per Serving
  • Calories 473
  • Fat 35 g
  • Sat Fat 5 g
  • Cholesterol 232 mg
  • Sodium 1,104 mg
  • Protein 27 g
  • Carbohydrate 12 g
  • Sugar 4 g
  • Fiber 3 g
  • Iron 4 mg
  • Calcium 84 mg
What does this mean? See Nutrition 101.