Crispy Shrimp Cakes

shrimp-cakes
Photo by Paul Sirisalee
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4.0 stars based on 35 reviews
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 473 calories
    • Fat 35 g
    • Sat Fat 5 g
    • Cholesterol 232 mg
    • Sodium 1,104 mg
    • Protein 27 g
    • Carbohydrate 12 g
    • Sugar 4 g
    • Fiber 3 g
    • Iron 4 mg
    • Calcium 84 mg
  • February 2012

Ingredients

  1. Check 1pound peeled and deveined medium shrimp, finely chopped
  2. Check 1/3cup mayonnaise
  3. Check 1/4cup bread crumbs
  4. Check 1 large egg
  5. Check 1tablespoon prepared horseradish
  6. Check 1tablespoon chopped chives
  7. Check kosher salt and black pepper
  8. Check 5tablespoons olive oil
  9. Check 1tablespoon white wine vinegar
  10. Check 6cups mixed greens
  11. Check 1cup cherry tomatoes, quartered
  12. Check 4 radishes, thinly sliced

Directions

  1. In a large bowl, mix together the shrimp, mayonnaise, bread crumbs, egg, horseradish, chives, 1 teaspoon salt, and ¼ teaspoon pepper. Form the mixture into 8 patties. Chill until firm, at least 30 minutes.
  2. Heat 3 tablespoons of the oil in a large nonstick skillet over medium-high heat. In 2 batches, cook the patties until cooked through, 3 to 4 minutes per side.
  3. Meanwhile, in a second large bowl, whisk together the vinegar, the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the greens, tomatoes, and radishes and toss to combine.