Crispy Shrimp Cakes

shrimp-cakes
Photo by Paul Sirisalee
Crispy Shrimp Cakes 2.9 253 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 473 calories
    • Fat 35 g
    • Sat Fat 5 g
    • Cholesterol 232 mg
    • Sodium 1,104 mg
    • Protein 27 g
    • Carbohydrate 12 g
    • Sugar 4 g
    • Fiber 3 g
    • Iron 4 mg
    • Calcium 84 mg

In a large bowl, mix together the shrimp, mayonnaise, bread crumbs, egg, horseradish, chives, 1 teaspoon salt, and ¼ teaspoon pepper. Form the mixture into 8 patties. Chill until firm, at least 30 minutes.

Heat 3 tablespoons of the oil in a large nonstick skillet over medium-high heat. In 2 batches, cook the patties until cooked through, 3 to 4 minutes per side.

Meanwhile, in a second large bowl, whisk together the vinegar, the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the greens, tomatoes, and radishes and toss to combine.

Ingredients

  1. Check 1 pound peeled and deveined medium shrimp, finely chopped
  2. Check 1/3 cup mayonnaise
  3. Check 1/4 cup bread crumbs
  4. Check 1 large egg
  5. Check 1 tablespoon prepared horseradish
  6. Check 1 tablespoon chopped chives
  7. Check kosher salt and black pepper
  8. Check 5 tablespoons olive oil
  9. Check 1 tablespoon white wine vinegar
  10. Check 6 cups mixed greens
  11. Check 1 cup cherry tomatoes, quartered
  12. Check 4 radishes, thinly sliced

Directions

  1. In a large bowl, mix together the shrimp, mayonnaise, bread crumbs, egg, horseradish, chives, 1 teaspoon salt, and ¼ teaspoon pepper. Form the mixture into 8 patties. Chill until firm, at least 30 minutes.
  2. Heat 3 tablespoons of the oil in a large nonstick skillet over medium-high heat. In 2 batches, cook the patties until cooked through, 3 to 4 minutes per side.
  3. Meanwhile, in a second large bowl, whisk together the vinegar, the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the greens, tomatoes, and radishes and toss to combine.