Shrimp and Avocado Tostadas

Shrimp and Avocado Tostadas
Charles Masters
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preparation
20
minutes
cooking
20
minutes
Serves 4

Ingredients

1 1/2
pounds
cooked small shrimp
2
avocados, chopped
1/2
medium red onion, chopped
2
tablespoons
lime juice
1/2
cup
plus 2 tablespoons olive oil
kosher salt
8
6-inch corn tortillas

Directions

  1. In a medium bowl, toss the shrimp, avocados, and onion with the lime juice and 2 tablespoons of the oil; season with ½ teaspoon salt.
  2. Heat the remaining ½ cup of the oil in a medium skillet over medium-high heat. Fry the tortillas one at a time until crisp, 1 to 2 minutes per side; drain and season with ¼ teaspoon salt. Top with the shrimp mixture.
Charlyne Mattox
September 2011

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

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