Shrimp, Avocado, and Grapefruit Salad

shrimp-avocado-grapefruit-salad
Photo by Levi Brown
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 250 calories
    • Fat 15 g (2g saturated fat)
    • Cholesterol 105 mg
    • Sodium 490 mg
    • Protein 14 g
    • Carbohydrate 16 g
    • Sugar 9 g
    • Fiber 5 g
    • Iron 1 mg
    • Calcium 82 mg

Cook shrimp in a large saucepan of salted boiling water, 2 to 3 minutes. Drain and cool. Toss with lettuce, avocado, grapefruit juice, olive oil, salt, and pepper.

Cut away the peel and pith of 2 grapefruit; cut into segments. Add to the salad and toss gently.

Ingredients

  1. Check ¾ pound shelled and deveined shrimp
  2. Check 1 head torn bibb lettuce
  3. Check 1 sliced avocado
  4. Check 2 tablespoons grapefruit juice
  5. Check 2 tablespoons olive oil
  6. Check salt and pepper
  7. Check 2 grapefruit

Directions

  1. Cook shrimp in a large saucepan of salted boiling water, 2 to 3 minutes. Drain and cool. Toss with lettuce, avocado, grapefruit juice, olive oil, salt, and pepper.
  2. Cut away the peel and pith of 2 grapefruit; cut into segments. Add to the salad and toss gently.