Shrimp With Arugula Couscous
Serves 4| Hands-On Time: | Total Time:
- Prepare the couscous according to the package directions and fluff with a fork.
- Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium heat. Add the garlic and cook until aromatic, about 1 minute.
- Add the arugula and cook until just wilted, about 1 more minute.
- Transfer the arugula and the couscous to a large bowl, season with half the salt and pepper and toss gently.
- In the same skillet, heat the remaining oil over medium-high heat. Add the shrimp and the remaining salt and pepper and cook 2 minutes on each side.
- Serve the shrimp over the couscous with a squeeze of lemon.
- Per Serving
- Calories 291Calories From Fat 34%
- Calcium 62mg
- Carbohydrate 35g
- Cholesterol 46mg
- Fat 11g
- Fiber 3g
- Iron 2mg
- Protein 12mg
- Sat Fat 2g
- Sodium 265mg
What does this mean? See Nutrition 101 .
Baby spinach makes a nice stand-in for arugula. Buy it prewashed and bagged to make this quick dinner even quicker.