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Shrimp With Arugula Couscous

Shrimp With Arugula Couscous
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Serves 4| Hands-On Time: | Total Time:



  1. Prepare the couscous according to the package directions and fluff with a fork.
  2. Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium heat. Add the garlic and cook until aromatic, about 1 minute.
  3. Add the arugula and cook until just wilted, about 1 more minute.
  4. Transfer the arugula and the couscous to a large bowl, season with half the salt and pepper and toss gently.
  5. In the same skillet, heat the remaining oil over medium-high heat. Add the shrimp and the remaining salt and pepper and cook 2 minutes on each side.
  6. Serve the shrimp over the couscous with a squeeze of lemon.
By May, 2005

Nutritional Information

  • Per Serving
  • Calories 291Calories From Fat 34%
  • Calcium 62mg
  • Carbohydrate 35g
  • Cholesterol 46mg
  • Fat 11g
  • Fiber 3g
  • Iron 2mg
  • Protein 12mg
  • Sat Fat 2g
  • Sodium 265mg
What does this mean? See Nutrition 101 .

Quick Tip

FresFresh Express Baby Spinach in bag
Baby spinach makes a nice stand-in for arugula. Buy it prewashed and bagged to make this quick dinner even quicker.

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