Shrimp, Artichoke, and Olive Salad

Shrimp, Artichoke, and Olive Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place the shrimp in a colander or large strainer and run under cold water until thawed. Let drain.
  2. Tear the lettuce into bite-size pieces. Divide the lettuce, shrimp, tomatoes, artichoke hearts, and olives among 4 bowls.
  3. In a small bowl, whisk together the mayonnaise and chili sauce until smooth. Drizzle over the salad.
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Nutritional Information

  • Per Serving
  • Calories 297
  • Protein 14g
  • Carbohydrate 17g
  • Sugar 7g
  • Fiber 3g
  • Fat 20g
  • Sat Fat 2g
  • Calcium 67mg
  • Iron 3mg
  • Sodium 1,153mg
  • Cholesterol 91mg
What does this mean? See Nutrition 101 .

Quick Tip

Side Salad
This is a kitchen-sink salad: Use whatever ingredients—cucumbers, roasted red peppers, capers—you have on hand. 

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