Shrimp, Artichoke, and Olive Salad
Serves 4| Hands-On Time: | Total Time:
- Place the shrimp in a colander or large strainer and run under cold water until thawed. Let drain.
- Tear the lettuce into bite-size pieces. Divide the lettuce, shrimp, tomatoes, artichoke hearts, and olives among 4 bowls.
- In a small bowl, whisk together the mayonnaise and chili sauce until smooth. Drizzle over the salad.
- Per Serving
- Calories 297
- Protein 14g
- Carbohydrate 17g
- Sugar 7g
- Fiber 3g
- Fat 20g
- Sat Fat 2g
- Calcium 67mg
- Iron 3mg
- Sodium 1,153mg
- Cholesterol 91mg
What does this mean? See Nutrition 101 .
This is a kitchen-sink salad: Use whatever ingredients—cucumbers, roasted red peppers, capers—you have on hand.