Shrimp, Artichoke, and Olive Salad

shrimp-artichoke-olive-salad
Photo by Jonny Valiant
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 297 calories
    • Fat 20 g
    • Sat Fat 2 g
    • Cholesterol 91 mg
    • Sodium 1,153 mg
    • Protein 14 g
    • Carbohydrate 17 g
    • Sugar 7 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 67 mg

Ingredients

  1. Check 8ounces frozen peeled and deveined cooked medium shrimp
  2. Check 2 heads butter lettuce
  3. Check 12ounces cherry tomatoes
  4. Check 1 6-ounce jar artichoke hearts, drained
  5. Check 1 6-ounce can pitted black olives, drained
  6. Check 1/4cup mayonnaise
  7. Check 1/4cup chili sauce

Directions

  1. Place the shrimp in a colander or large strainer and run under cold water until thawed. Let drain.
  2. Tear the lettuce into bite-size pieces. Divide the lettuce, shrimp, tomatoes, artichoke hearts, and olives among 4 bowls.
  3. In a small bowl, whisk together the mayonnaise and chili sauce until smooth. Drizzle over the salad.