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Shrimp and Tarragon Crostini

Shrimp and tarragon crostini
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Makes 24| Hands-On Time: | Total Time:

Ingredients

  • 24 thin slices baguette (from 1 small loaf)
  • 2 tablespoons olive oil
  • 12 ounces cooked peeled and deveined medium shrimp, chopped
  • 1/3 cup mayonnaise
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon fresh lemon juice
  • kosher salt and black pepper

Directions

  1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side
  2. In a medium bowl, combine the shrimp, mayonnaise, tarragon, and lemon juice; season with ¼ teaspoon each salt and pepper.
  3. Dividing evenly, top the toasted baguette slices with the shrimp mixture.
By December, 2010

Nutritional Information

  • Per ServingServing Size: 1 crostini
  • Calories 65
  • Fat 2g
  • Sat Fat 0g
  • Cholesterol 31mg
  • Sodium 182mg
  • Protein 4g
  • Carbohydrate 8g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 1mg
What does this mean? See Nutrition 101 .

Quick Tip

4 pieces of bruschetta
The crostini can be toasted up to 3 days in advance. Keep at room temperature in an airtight container.

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