Shrimp and Tarragon Crostini

Shrimp and tarragon crostini
Grant Cornett
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preparation
10
minutes
cooking
25
minutes
Makes 24

Ingredients

24
thin slices baguette (from 1 small loaf)
2
tablespoons
olive oil
12
ounces
cooked peeled and deveined medium shrimp, chopped
1/3
cup
mayonnaise
2
tablespoons
chopped fresh tarragon
1
tablespoon
fresh lemon juice
kosher salt and black pepper

Directions

  1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side
  2. In a medium bowl, combine the shrimp, mayonnaise, tarragon, and lemon juice; season with ¼ teaspoon each salt and pepper.
  3. Dividing evenly, top the toasted baguette slices with the shrimp mixture.

 

Kate Merker
December 2010

Nutritional Information

  • Per Serving
  • Calories 65
  • Fat 2 g
  • Sat Fat 0 g
  • Cholesterol 31 mg
  • Sodium 182 mg
  • Protein 4 g
  • Carbohydrate 8 g
  • Sugar 0 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 1 mg
What does this mean? See Nutrition 101.

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