Shrimp and Tarragon Crostini

shrimp-tarragon-crostini
Photo by Grant Cornett
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Makes 24
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 65 calories
    • Fat 2 g
    • Sat Fat 0 g
    • Cholesterol 31 mg
    • Sodium 182 mg
    • Protein 4 g
    • Carbohydrate 8 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 1 mg

Ingredients

  1. Check 24 thin slices baguette (from 1 small loaf)
  2. Check 2tablespoons olive oil
  3. Check 12ounces cooked peeled and deveined medium shrimp, chopped
  4. Check 1/3cup mayonnaise
  5. Check 2tablespoons chopped fresh tarragon
  6. Check 1tablespoon fresh lemon juice
  7. Check kosher salt and black pepper

Directions

  1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side
  2. In a medium bowl, combine the shrimp, mayonnaise, tarragon, and lemon juice; season with ¼ teaspoon each salt and pepper.
  3. Dividing evenly, top the toasted baguette slices with the shrimp mixture.