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Shredded Sweet Potatoes

Shredded Sweet Potatoes
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Bring a large saucepan full of lightly salted water to a boil.
  2. Add the sweet potatoes and simmer until just tender, 3 minutes. Drain.
  3. Add the butter, salt, and a few grinds of pepper and toss well.
By April, 2004

Nutritional Information

  • Per Serving
  • Calories 101Calories From Fat 50%
  • Calcium 24mg
  • Carbohydrate 12g
  • Cholesterol 15mg
  • Fat 6g
  • Fiber 2g
  • Iron 0mg
  • Protein 1mg
  • Sat Fat 4g
  • Sodium 312mg
What does this mean? See Nutrition 101 .

Quick Tip

Green beans in a bowl of ice cubes
Blanching vegetables locks in flavor, texture, and color, and you don't have to worry about undercooking or overcooking.

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