Join our community of Solution Seekers!

Shredded Sweet Potatoes

Shredded Sweet Potatoes
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Bring a large saucepan full of lightly salted water to a boil.
  2. Add the sweet potatoes and simmer until just tender, 3 minutes. Drain.
  3. Add the butter, salt, and a few grinds of pepper and toss well.
By April, 2004

Nutritional Information

  • Per Serving
  • Calories 101Calories From Fat 50%
  • Calcium 24mg
  • Carbohydrate 12g
  • Cholesterol 15mg
  • Fat 6g
  • Fiber 2g
  • Iron 0mg
  • Protein 1mg
  • Sat Fat 4g
  • Sodium 312mg
What does this mean? See Nutrition 101 .

Quick Tip

Green beans in a bowl of ice cubes
Blanching vegetables locks in flavor, texture, and color, and you don't have to worry about undercooking or overcooking.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.