Shredded Sweet Potatoes

shredded-sweet-potatoes
Photo by David Prince
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 101 calories
    • Calories 50 calories from fat
    • Fat 6 g
    • Sat Fat 4 g
    • Cholesterol 15 mg
    • Sodium 312 mg
    • Protein 1 mg
    • Carbohydrate 12 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 24 mg
  • March 2004

Ingredients

  1. Check 2 sweet potatoes, peeled and shredded (3 cups)
  2. Check 2tablespoons unsalted butter
  3. Check 1/2teaspoon kosher salt
  4. Check freshly ground black pepper

Directions

  1. Bring a large saucepan full of lightly salted water to a boil.
  2. Add the sweet potatoes and simmer until just tender, 3 minutes. Drain.
  3. Add the butter, salt, and a few grinds of pepper and toss well.