Shoofly Pie

shoofly-pie
Photo by Paul Sirisalee
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 488 calories
    • Fat 18 g
    • Sat Fat 11 g
    • Cholesterol 72 mg
    • Sodium 372 mg
    • Protein 5 g
    • Carbohydrate 78 g
    • Sugar 44 g
    • Fiber 1 g
    • Iron 4 mg
    • Calcium 113 mg

Preheat oven to 350° F. In a food processor, pulse flour, sugar, butter, and salt until crumbly; set aside.

Whisk together molasses and boiling water; whisk in egg and baking soda.

Pour the molasses mixture into the piecrust, top with the flour mixture, and bake until the center is set, 40 to 50 minutes. Let cool before serving.

Ingredients

  1. Check 1 cup all-purpose flour
  2. Check 3/4 cup light brown sugar
  3. Check 4 tablespoons cold unsalted butter, cubed
  4. Check 1/4 teaspoon kosher salt
  5. Check 1 cup molasses
  6. Check 3/4 cup boiling water
  7. Check 1 large egg
  8. Check 1 teaspoon baking soda
  9. Check 9-inch basic flaky piecrust, unbaked

Directions

  1. Preheat oven to 350° F. In a food processor, pulse flour, sugar, butter, and salt until crumbly; set aside.
  2. Whisk together molasses and boiling water; whisk in egg and baking soda.
  3. Pour the molasses mixture into the piecrust, top with the flour mixture, and bake until the center is set, 40 to 50 minutes. Let cool before serving.