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Shirred Eggs

Shirred Eggs
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Serves 8| Hands-On Time: | Total Time:



  1. Heat oven to 375° F.
  2. In a medium bowl, combine the oil, vinegar, tomatoes, and 1 tablespoon of the chives.
  3. Arrange the bread in a single layer in a 13-by-9-inch ovenproof baking dish. Top with the prosciutto and the tomato mixture.
  4. Break the eggs on top and drizzle with the cream. Bake until the whites have set but the yolks are slightly runny, 15 to 20 minutes.
  5. Sprinkle with the remaining tablespoon of chives.
By December, 2001

Nutritional Information

  • Per Serving
  • Calories 191
  • Calcium 50mg
  • Carbohydrate 9g
  • Cholesterol 234mg
  • Fat 12g
  • Fiber 1g
  • Iron 2mg
  • Protein 12mg
  • Sat Fat 4g
  • Sodium 426mg
What does this mean? See Nutrition 101 .

Quick Tip

The Rogue Creamery Oregon Blue Cheese
Make it a meal: Serve the eggs with arugula tossed with crumbled blue cheese, roasted almonds, olive oil, and red wine vinegar.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.