Shiitake Udon Soup

Ramen bowls, poke bowls, noodle bowls, you name it—put a vibrant, veggie-packed meal into a bowl, and you’ve created an instant crowd-pleaser. This restaurant-worthy bowl comes together in just one pot, making the hands-on time a mere 10 minutes. Sesame oil, white miso, and fresh ginger flavor the broth, and quick-cooking udon noodles (thick wheat noodles) make it a hearty meal. To serve, scoop the bok choy and shiitake-packed soup into four soup bowls, then top with chopped scallion greens, halved soft-cooked eggs, and chile slices. Drizzle with sriracha for even more heat, if desired.

shiitake-udon-soup
Photo by Greg DuPree
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  • Makes 4 (serving size: 2¾ cups)
  • Hands-On Time
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 274.58 calories
    • Fat 6.93 g
    • Cholesterol 10.00 mg
    • Sodium 2943.84 mg
    • Protein 13.01 g
    • Carbohydrate 42.23 g
    • Sugar 9.94 g
    • Fiber 6.40 g
    • Iron 2.76 mg
    • Calcium 79.79 mg
Ramen bowls, poke bowls, noodle bowls, you name it—put a vibrant, veggie-packed meal into a bowl, and you’ve created an instant crowd-pleaser. This restaurant-worthy bowl comes together in just one pot, making the hands-on time a mere 10 minutes. Sesame oil, white miso, and fresh ginger flavor the broth, and quick-cooking udon noodles (thick wheat noodles) make it a hearty meal. To serve, scoop the bok choy and shiitake-packed soup into four soup bowls, then top with chopped scallion greens, halved soft-cooked eggs, and chile slices. Drizzle with sriracha for even more heat, if desired.

Ingredients

  1. Check 1 tablespoon toasted sesame oil
  2. Check 4 scallions
  3. Check 14 ounces shiitake mushroom caps, sliced (about 8 cups)
  4. Check 8 cups chicken broth
  5. Check 3 tablespoons white miso
  6. Check ½ tablespoon chopped peeled fresh ginger
  7. Check 6 ounces uncooked udon noodles
  8. Check 8 ounces baby bok choy, trimmed and quartered
  9. Check halved soft-cooked eggs
  10. Check Red Fresno chile slices

Directions

  1. Heat oil in a large Dutch oven over medium-high. Slice scallions, separating white and green parts. Add white scallion slices and shiitakes to Dutch oven; cook, stirring often, until tender, about 6 minutes. Stir in broth, miso, and ginger; simmer 15 minutes. Add noodles and bok choy; simmer until noodles are softened, 3 to 4 minutes. Top servings with scallion greens, eggs, and chile slices.