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Turkey Shepherd’s Pie

Shepard's Pie
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 350° F. In a large nonstick skillet, cook the turkey until it is no longer pink.
  2. Add the gravy mix and 1 cup water. Stir frequently until the sauce comes to a boil; cook 1 minute.
  3. Lightly coat a 9-inch square baking dish or four 16-ounce baking dishes with vegetable cooking spray.
  4. Spoon in the turkey. Top with the peas, then the mashed potatoes. Sprinkle with the Pecorino Romano.
  5. Bake 20 minutes or until heated through and the top is golden.
By March, 2003

Nutritional Information

  • Per Serving
  • Calories 898Calories From Fat 0%
  • Calcium 157mg
  • Carbohydrate 131g
  • Cholesterol 144mg
  • Fat 19g
  • Fiber 9g
  • Iron 3mg
  • Protein 50mg
  • Sat Fat 6g
  • Sodium 1079mg
What does this mean? See Nutrition 101 .

Quick Tip

Frozen green beans and corn
Quickly thaw frozen vegetables by placing the bag in a colander and running it under cold water.

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