Turkey Shepherd’s Pie
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 1/2 pounds ground turkey
- 1 1.2-ounce package chicken gravy mix (such as Knorr)
- 1 10-ounce package frozen peas, thawed
- 1 20-ounce package mashed potatoes (such as Simply Potatoes)
- 1/4 to 1/2 cup grated Pecorino Romano
Directions
- Heat oven to 350° F. In a large nonstick skillet, cook the turkey until it is no longer pink.
- Add the gravy mix and 1 cup water. Stir frequently until the sauce comes to a boil; cook 1 minute.
- Lightly coat a 9-inch square baking dish or four 16-ounce baking dishes with vegetable cooking spray.
- Spoon in the turkey. Top with the peas, then the mashed potatoes. Sprinkle with the Pecorino Romano.
- Bake 20 minutes or until heated through and the top is golden.
Nutritional Information
- Per Serving
- Calories 898Calories From Fat 0%
- Calcium 157mg
- Carbohydrate 131g
- Cholesterol 144mg
- Fat 19g
- Fiber 9g
- Iron 3mg
- Protein 50mg
- Sat Fat 6g
- Sodium 1079mg
What does this mean? See
Nutrition 101
.
Quick Tip
Quickly thaw frozen vegetables by placing the bag in a colander and running it under cold water.
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